What's to come in 2012?

Good Afternoon my fellow bloggers!

I trust that you all had an excellent Thanksgiving! As a student here at FSU, three days of Thanksgiving break was such a tease! Thankfully Christmas break is approaching quite rapidly. We only have two weeks of classes left before the dreaded week of finals arrives. It’s hard to believe that another semester is coming to a close and a brand new year is on the horizon. I’m looking forward to what 2012 will bring…

One exciting event taking place in 2012 is our brand new program here at the College of Business…EBV-F! The Florida State University is the second university to offer this program and we are thrilled to announce that it will take place on the FSU campus here in Tallahassee. EBV-F is a program which provides small business ownership training to military family members who are now caregivers to a wounded warrior – or for the surviving spouse of a military member who gave his or her life in service to our country. We are now accepting applications which can be found at http://www.cob.fsu.edu/Academic-Programs/Departments/Management/Alumni-and-Community/Centers-Institutes/Center-for-Veteran-Outreach/EBV-F/How-to-Apply.  EBV-F follows the same structure of EBV and contains both an online portion, as well as, an in-residency. The online part will take place in March which gives them a taste of what is to come with the in-residency. The dates for in-residency are scheduled for April 10^th-18^th. Please visit our website for more information or, as always, feel free to contact us at (850) 644-6154.

Following EBV-F, we will start working on our EBV program which will take place over the summer, but don’t worry; I will keep you updated as that date gets closer. Also, more information about this program can be found on our website.

I will leave you guys with a question pertaining to the Holiday season coming up. If you could leave your answer as a comment on our social media sights that would be awesome! The first person to answer gets bragging rights! Good Luck!

What Christmas food is made from “marsh-whorts?”